aglio olio with prawns

I..wanted to prepare prawns for iftar... Baru tercucuk sikit je dah merah tangan kanan ni. Feeling warm and I haven't seen any 'mosquito bites' hehe.

Now, now. My calendar states that today is going to be aglio olio day. I looked up for the recipes and found ones that I thought would be fun to improvise.

RECIPE 1

https://rasamalaysia.com/spaghetti-aglio-e-olio/

 + RECIPE 2

https://says.com/my/makan/resepi-aglio-olio-seafood-paling-sedap-dengan-10-bahan-sahaja-kalah-kafe-kafe-semua

+ RECIPE 3

https://www.foodnetwork.com/recipes/rachael-ray/spicy-shrimp-and-spaghetti-aglio-olio-garlic-and-oil-recipe-1911881

Step 1:

prepared the prawn.

shoukdve use a lot more garlic. Ehh

Step 2:

The spaghetti

Step 3:

Before adding ayaq spaghetti

after adding I think like 5 tablespoons of it kut.

Step 4:

Toss toss toss and ta-da!

VERDICT: Quite dry. Too sweet. Terlebih satu sudu gula. I think I did great with the prawns considering my allergic (it's been 10 hours and I still feel great!). I love the sliced garlic being fried moderately. 10/10 would use the recipes again!

And oh yeah. I joined a talk today on Zoom. Very easy to understand for a newb like me heheh.

Sahur: