Lempeng bersama sambal ikan bilis kelakar versi Di

Benda tak jadi lagi. Jangan runsing bro.....

TA-DAAAAAA

I'm crying right now.

Boss told me that we might have to close down the office.

How am I going to live ya allah

hanging kuali day

 

I only paid rm28 for three sets of this since I used my Grabpoints which resulted rm15 to be deducted out of my total receipt. and I only had two sets and I gave away one set to the grab driver. It was raining. Patutla the first rider cancelled on me..

Jumaat dan Sabtu

Jumaat: Daging masak lada hitam

Bahan A
Daging (yang telah dihiris. jangan hiris nipis sangat, nanti tak sedap)
bawang putih
sos tiram
sos cili McDonalds

Bahan B
Bawang holland
Halia
Bawang putih

Bahan C
Brokoli
Lobak merah
Tomato ceri (dipotong dua)

*Note: never putting the baby corn ever again. Tastes soo strange...

Pes segera masak lada hitam Maggi
Tepung jagung (yang telah dibancuh dengan air)

1. Panaskan minyak. Bila minyak dah panas, masukkan Bahan B. Tunggu sampai bawang merah caramelised.

2. Masukkan daging yang telah diperap tadi. Gaul rata selama tiga minit.

3. Masukkan pes segera masak lada hitam. Masukkan Bahan C. Gaul rata selama 5 minit.

4. Masukkan tepung jagung (+ air) tadi.

5. Siappp.




Sabtu: Ayam Geprek simple

Bahan A:

Ayam dua ketul
Bawang putih (dicincang halus)
Lada putih
Perencah kari Maggi
Serbuk cili
Serbuk kari
Ketepikan. Perap lebih kurang 1 jam.

Bahan B (tepung bestari takde)
Tepung gandum
Tepung jagung
Telur
Lada putih

Bahan C

Cili merah

Cili padi

Bawang merah 

Bawang putih

Halia

1. Selepas ayam dah diperap, sebelum menggoreng ayam, celup ayam dalam telur dan tepung selama dua kali.

2. Goreng ayam sehingga garing dan ketepikan.

3. Semua Bahan B goreng dulu dalam minyak.

4. Toskan.

5. Tumbuk dengan lesung batu.

6. Selepas semua Bahan B dah ditumbuk, masuk balik dalam minyak. Goreng. Boleh tambah minyak lagi kalau suka. Aku tengok channel Indonesia di Youtube katanya kalau namanya masakan Minang, memang lagi banyak minyaknya.

7. Kalau sambal dah garing, angkat ayam.

8. Tumbuk ayam tadi dengan lesung batu kasi penyet. Kemudian siramkan sambal tadi ke atas ayam yang telah digoreng.

8. Thiapppp


In another story I'm getting myself really hooked up with this one tv show called Big Bang Theory. I watched the pilot episode back then and I dont know why I didnt enjoy it as much back then. But now who knows that it could be really funny? And now I'm doing a marathon on itttt. Till then!


p.s. I hope this virus things will end so that everybody can get to work happily and we can all get back to normal. Please god.. I even had to cut my toenails on my ownnnn  

Egg drop soup kato eh

Been meaning to cook this but I keep forgetting crab filamentssss. So I just do it easy this time.

Pic 1

Pic 2

Pic 3

Pic 4

You still have to add an egg for this instant soup to work. I even added more cornflour (+ water) to get the thick consistency. 

Since I don't have a my black vinegar, I'm serving this soup with sesame oil + chopped garlic to add that 'kick' and kimchi as side dish.

(maleh nak potong daun sup lagi)

P.s. I aborted my mission to grill the salmon since I'm missing the potato and asparagus. Till next time!

the story of a pipe (blocked pipe)

Well today was a progressive day!

Been two days my sink got clogged

And today luckily the postage is finally here!

Bought it at Shoppe for less than rm10.

Put it half bottle. Poured hot water on it after scooping most of the water (not plain water eh. Along with those ooze-y thingy) out. Ewwwwh. Left it about an hour. I went to watch Netflix.

The sink still clogged but with lesser water. I suddenly got the idea to remove the bottle trap. And as fast as lightning, all the source of the clog poured out. Please don't ask me to describe whatever there was in the gunk...... Blerghh

Yay! Finally a clean sink after two dayssss

Resepi daging sesuatu

I just experienced this whole thing called "agak agak" with my mom and I find it quite funny.

(Putting in the spoon to tenderise the meat. Google says so)

I called up Ibu to ask how long show i rebus daging if the daging are all in small cuts. She asked what are my plan for the daging and I told her I would rebus first and stir fry the meat with some smashed chillies, ginger,onions, and garlic. So she told me this, so that the meat won't lost its sweetness that I should 1. Cut them in thin slices first 2. put it in a wok, 3. Cook them on a medium heat. No need for water. 4. When the water from the meat comes out from the meat, wait till all the water dries up. 5. And more water to the wok. add some water to the meat, at least at the meat level (I just put it here since she said agak agak) 6. Wait till all the water again, dries up. 7. Put them aside

Then I can start with my smashed ingredients. 

Garlic

Onions

Chillies

Just a liiiitle bit of ginger (we don't want the ginger to overpower the taste of everything)

Terasi (improvised recipe lol)

Fry them.

Add the sliced meat.

Wait.

Add any vegetable that you like ( I use ladies finger)

Wait.

DONE!

UPDATE 12:30PM:

So for today's recipe, I dont have the mood to pound with lesung batu. So I get to use my new lovely machine, that's how.

First try: wrong choice

Second try: correct. Proceed

Cool. Maybe next time I'd leave the tomato that I add in without thinking.

Too fine. Ugh. And I didn't even use for more than three seconds. I forgot to control my finger more. I shouldn't push it too much. Ai-yah. It's ok next time we try better.

Look there. Look..Adoiiii

Sebelum tutup API, I added in GARAM and GULA a bit.

OH DARN IT I FORGOT TO FRY THE MEAT FIRST BEFORE PUTTING IT INNNNNN AAAAAAGSGYWYEYEYYEUEJEUEYUXHDBEGEIWJNWNS

Oh well.

Beautiful sunday

This was last night.

 Exhibit A

 Exhibit B

 Exhibit C 

Hear me out. Their minimum order was at least RM10. I just haaaddd to pull this off. And maybe because I was too greedy, the burgers ended up tasting like Dettol........ Why.... I've been waiting for this moment all these week 😭😭😭 

Takpelah... Alhamdulillah ada rezeki juga nak merasa burger waktu waktu MCO ni. The idea was that for each party I would reheat for my next meal. I could never finished them all of in one go to be honest heheh.

UPDATE: had my breakfast wrap with the meat patty leftover. You're a genius, Di! 

step 1 : prepare the fillings for the wrap

step 2 : prepare the mayo + lemon (I substitute it with lime juice since I don't have any lemon)

step 3 : reduce the amount of fillings and put it aside. Too much fillings won't let you wrap it (duh it's called for a purpose laa)

step 4 : ta-da!

.

.

.

Well it doesn't look as pretty as in the picture given next to it.

Presentation : Meh.

Taste : Gooooooodddd

Will you make it again one fine day? : Of course! 

11 days of MCO

Starting my morning with "following up" by my Boss in the WhatsApp group. Luckily yo man had done it yesturrday. What a genius kan? Fufufufu

Anyway I got hungry and whipped up something good, now that I've finished all of em.

 Before: Booooring 

After: sautéed it with a teeny weenie olive oil so it gets crispy and crunchy.

Original: Prego cheese & herbs, pieces of omelette that I pre-prepared, dash of white pepper, cheese, leftover shredded chicken (I could just eat this with spaghetti for lunch later yayy)

Evolution: put in cucumbers so it has that crunchy taste. I really like tomatoes, but it made my dipping wateryyyy ughh. And I put in some chilli sauce since I'm not that boring just to use salt and sugar to season (lol excuse)

Man..... I miss my family....

six days of IF

aku ni asalnya nak makan wrap je.

 ta-da!

dah panaskan wrap teringin nak ada dip pulak.

so aku keluarkan tomato, cili, bawang merah, bawang putih, halia, semua ni aku potong. letak tepi. (chopped stuff)

aku keluarkan ayam. since i bought them by parts (easier for storage), i only took out one container. chicken chop as labelled (by AEON).

google punya google, adalah jumpa satu resepi ni. tapi aku takde fajita dressing.
So i'll just make do with whatever i have right now.

i cleaned up the chicken
put some water in the pot
throw in the chicken
along with some garlic, basil (main lontar je kau ye), and sesame oil
i'll boil them for 30-40 mins

my plan is that when the chicken is cooked,
i'll shred it, put it into the bowl,
along with all the chopped stuff.
LET'S SEE HOW IT GOESSSS

UPDATE:

i didnt know why but i just started pounding ikan bilis (that i have cleaned and soaked in water) altogether with cili padi and i even put in the lime juice.... macam sedap...

soak in dem waderrrr forestry, girrrrllll

but then the chicken is now cooked
so i started shredding the chicken and put it aside

but then i (autopilot-ly) started to campak campak bawang merah putih in the wok with a little bit of cooking oil......

UPDATE:

Why tf did i shmosshed the anchovies and just cooked it half......... it doesnt even taste that good.. it was a big mistake since it tasted like uncooked mix or something... Lapar......

huwaaaaaaaaaaaaaaa... i want yong tau foo and my street burger..................

So I ate cereal 😭 Kellogg's Oats and Honey with milk and thissss 

.....while watching the fresh prince of bel-air. 

Oooh Hilary's outfit is sooo pretty!

I ate too much and too quick of this biscuits. How did I know? I went sakit kepala already at my 20th piece..... It only went away when I drink a looootttt of water. Like aaaa lotttt. 

UPDATE:

It rain yow! Soooo I got creative when I added flour in the wrap dipping sauce (ew sauce lah sangat). Pa lagiii, boleh buat cucoq bak anggg. [patut la rasa familiar bila rasa sauce for wrap (again. Layak dipanggil sauce keeee) tu tadi kahkahkah.]

i swear it looked yellower in this picture idk why lol

the lighting was bad but the taste? HAAAAAAAAAAAAA. EDIBLEEEE YAYYY

(by this moment i knew im a genius omg)

And I did teh masala too! But it tastes quite bland since I only used one tea sachet. Duhhhh Di.. obviously.......

I made em in this. Cool cerek/teko, ey mate?

 

Anyway I just bought groceries yesterday at a veeeery early morning. Reached AEON by 9am kottt. Awal kannnn. In order to minimise contacts with other humans lah konon. Siap wave lagi (used my debit card)

mahalnye........ Kos sara hidup...... Baru ingat nak beli baju raya awal......