Egg drop soup kato eh

Been meaning to cook this but I keep forgetting crab filamentssss. So I just do it easy this time.

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You still have to add an egg for this instant soup to work. I even added more cornflour (+ water) to get the thick consistency. 

Since I don't have a my black vinegar, I'm serving this soup with sesame oil + chopped garlic to add that 'kick' and kimchi as side dish.

(maleh nak potong daun sup lagi)

P.s. I aborted my mission to grill the salmon since I'm missing the potato and asparagus. Till next time!