2 smalllllest tub of butter
Bits of English parsley
Garlic
Black pepper
Dash of salt
Few dashes of Cayenne ground pepper
Lemon juice
Preheat the oven at 200 degree C.
Put it in.
Cook 15 mins.
Then 10 mins.
Verdict. Alhamdulillah it was edible. I was afraid that it would ended up being too dry, but I guess the sauce that drizzled on the salmon was really being helpful. Hehe. The skin was a abit chewy but the inside was all gooood! Tak kering punnn. Well cooked but still juicy. Yayyy. The asparagus was not that dry (like the last time I did it almost went keropok like. Lol) the tomato and baby cawot was gooood. Should put more aaaaaa
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