ta-da!
dah panaskan wrap teringin nak ada dip pulak.
so aku keluarkan tomato, cili, bawang merah, bawang putih, halia, semua ni aku potong. letak tepi. (chopped stuff)
aku keluarkan ayam. since i bought them by parts (easier for storage), i only took out one container. chicken chop as labelled (by AEON).
google punya google, adalah jumpa satu resepi ni. tapi aku takde fajita dressing.
So i'll just make do with whatever i have right now.
i cleaned up the chicken
put some water in the pot
throw in the chicken
along with some garlic, basil (main lontar je kau ye), and sesame oil
i'll boil them for 30-40 mins
my plan is that when the chicken is cooked,
i'll shred it, put it into the bowl,
along with all the chopped stuff.
LET'S SEE HOW IT GOESSSS
UPDATE:
i didnt know why but i just started pounding ikan bilis (that i have cleaned and soaked in water) altogether with cili padi and i even put in the lime juice.... macam sedap...
soak in dem waderrrr forestry, girrrrllll
but then the chicken is now cooked
so i started shredding the chicken and put it aside
but then i (autopilot-ly) started to campak campak bawang merah putih in the wok with a little bit of cooking oil......
UPDATE:
Why tf did i shmosshed the anchovies and just cooked it half......... it doesnt even taste that good.. it was a big mistake since it tasted like uncooked mix or something... Lapar......
huwaaaaaaaaaaaaaaa... i want yong tau foo and my street burger..................
I ate too much and too quick of this biscuits. How did I know? I went sakit kepala already at my 20th piece..... It only went away when I drink a looootttt of water. Like aaaa lotttt.